He’s Cooking What?
Every winter I need to find something to keep the blog humming till P/C’s report. I know that past years may have been more interesting to some of you guys (BBOTD, Retro box score of the day, etc…). But I have really gotten a kick out of this Stix-stuff. Sometimes I wonder if he’s really serious or if he’s just posting shit to blow the minds of the non-notherwoodsians.
Anyway, I enjoyed the posts about him at the end of the last thread and found this to compliment it. I wonder if Stix ever just skipped the actual meal and went straight to downing the dipping sauces? And he makes a reference to prison food in this one so I had to post it.
Awright Dawg. Enjoy that dutch treat. If you got a source for actual, gen you wine smoked slab bacon, not the thin-sliced pre-packaged pig-prison stuff, but the real mccoy; try cooking up those special tatercakes in the drippings from that slow-cooked pork. Would help if you too had a wood cookstove and a Griswold #10 self-basting skillet, but i guess we can’t all fit into Eden. This time of year the Northwoods of Minnesota is heaven on earth for those of us with productive gardens. Let me tell you bout my five-grain batter dipped zucchini, peppers, apple, tomato and cheese fritters some time. Worldclass bacon drippings work well there too. Try dipping em in molasses sweetened Thai soy sauce with a sprinkling of your favorite hotsauce stirred in. Yumshus.